{"id":40,"date":"2020-09-30T18:49:39","date_gmt":"2020-09-30T16:49:39","guid":{"rendered":"http:\/\/polyphenolspro.com\/?page_id=40"},"modified":"2024-09-17T14:10:09","modified_gmt":"2024-09-17T12:10:09","slug":"maqui-polyphenols","status":"publish","type":"page","link":"https:\/\/polyphenolspro.com\/?page_id=40","title":{"rendered":"Maqui polyphenols"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"40\" class=\"elementor elementor-40\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0c66093 e-flex e-con-boxed e-con e-parent\" data-id=\"0c66093\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6ed1400 elementor-widget elementor-widget-text-editor\" data-id=\"6ed1400\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><!-- wp:paragraph --><\/p>\n<h4>Maqui polyphenols<\/h4>\n<p>Among polyphenols, the maqui berry has been shown to have a relatively high anthocyanin content, and analysis of anthocyanidin constituents has shown that <strong>delphinidin-3- sambubioside-5-glucoside<\/strong> is the principal anthocyanin, corresponding to 34% of total anthocyanins (<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/16454470\/\">Escribano-Bail\u00f3n et al. 2006<\/a>).<\/p>\n<p>\u00a0<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:image {\"id\":60} --><\/p>\n<figure class=\"wp-block-image\"><\/figure>\n<p><!-- \/wp:image --><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b22a770 elementor-widget elementor-widget-image\" data-id=\"b22a770\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"202\" src=\"https:\/\/polyphenolspro.com\/wp-content\/uploads\/2020\/10\/1200px-Delphinidin-300x202.png\" class=\"attachment-medium size-medium wp-image-60\" alt=\"\" srcset=\"https:\/\/polyphenolspro.com\/wp-content\/uploads\/2020\/10\/1200px-Delphinidin-300x202.png 300w, https:\/\/polyphenolspro.com\/wp-content\/uploads\/2020\/10\/1200px-Delphinidin-768x518.png 768w, https:\/\/polyphenolspro.com\/wp-content\/uploads\/2020\/10\/1200px-Delphinidin-1024x690.png 1024w, https:\/\/polyphenolspro.com\/wp-content\/uploads\/2020\/10\/1200px-Delphinidin.png 1200w\" sizes=\"100vw\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-26c8c61 e-con-full e-flex e-con e-parent\" data-id=\"26c8c61\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c63bb1c elementor-widget elementor-widget-video\" data-id=\"c63bb1c\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/RmMCBipHnRA?si=6ShrVE-vfks9dtKw&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Maqui polyphenols Among polyphenols, the maqui berry has been shown to have a relatively high anthocyanin content, and analysis of anthocyanidin constituents has shown that delphinidin-3- sambubioside-5-glucoside is the principal anthocyanin, corresponding to 34% of total anthocyanins (Escribano-Bail\u00f3n et al. 2006). \u00a0<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-40","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/polyphenolspro.com\/index.php?rest_route=\/wp\/v2\/pages\/40","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/polyphenolspro.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/polyphenolspro.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/polyphenolspro.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/polyphenolspro.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40"}],"version-history":[{"count":45,"href":"https:\/\/polyphenolspro.com\/index.php?rest_route=\/wp\/v2\/pages\/40\/revisions"}],"predecessor-version":[{"id":193,"href":"https:\/\/polyphenolspro.com\/index.php?rest_route=\/wp\/v2\/pages\/40\/revisions\/193"}],"wp:attachment":[{"href":"https:\/\/polyphenolspro.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}