Maqui is a deeply purpled berry collected from the distant Patagonia region, that stretches from Southern Chile to Antarctica, one of the cleanest place on this planet.
Maqui berry has been traditionally used by the Mapuche Indian for a variety of ailments such as sore throat, diarrhea, ulcers, hemorrhoids, birth delivery, fever, tumors and other ailments. Mapuche Indian tribe is the only Indians in American Continents that are not conquered by any European Countries.

According to the Spaniard, the Mapuche warrior eat very little solid food and drink a fermented beverage made from maqui berry several times a day, which may have contributed to the extraordinary strength and stamina that the warriors exhibited.

Maqui berry contain the highest ORAC value of any known berry. It also contain high level of polyphenols and anthocyanins.