A synbiontic supplement
MAQUIPRO® is a novel synbiotic food supplement developed to maximise the health potential of maqui berry (Aristotelia chilensis) polyphenols, improve the microbiome and lower interpersonal variations.
The special composition of polyphenols in maqui berries ensures antioxidant capacities and health effects that are superior to all other polyphenol-rich fruits on the market. Polyphenols from all sources – including maqui berry – come in various forms.
For MAQUIPRO®, we handpick maqui berries in the wild and carefully freeze-dry them in a special process that preserves the polyphenols and reduces the residual content of kernels.
Probiotics add activity
Freeze-dried maqui berries are mixed with live, probiotic Lactiplantibacillus plantarum 6505® bacteria.
The unique formulation of MAQUIPRO® with probiotic bacteria and polyphenols creates a synergy that leads to better uptake of polyphenols and a healthier microbiome. Moreover, the synergy lowers interpersonal variation of the benefits of the polyphenols in MAQUIPRO®.
This is because Lactiplantibacillus plantarum 6595® is able to colonise evenly independent of a persons unique microbiota and thereby leads to a more common respons.